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Red Velvet Mousse Trifle
In the bowl of a stand mixer, with the whisk attachment in place, combine mousse mix, milk and food coloring. Beat for about 5 minutes until mixture is light and fluffy and a deep red color, occasionally scraping down the sides and bottom of the bowl. Place in the refrigerator to chill for at least one hour. Combine cream cheese, buttermilk, powdered sugar, vanilla, and salt in a mixing bowl. Whisk together until incorporated and smooth. Set aside.
In a trifle dish or individual clear, glass serving dishes, layer pieces of chocolate pound cake, red velvet mousse, and cream cheese drizzle. Finish with a layer of drizzle once serving dish is full and garnish with chocolate shavings.