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Horseradish, Mustard and Couscous Salad
Boil off couscous, do not rinse. Place on a sheet pan to dry. In a sauté pan render bacon until golden brown. When bacon is golden brown, add garlic and sauté. When garlic is golden brown, add dried reconstituted mushrooms to the pan and sauté. Boil off cannellini beans and let cool. Place couscous in large bowl. To the bowl add beans, mushrooms, bacon, and Italian parsley. Mix well and add the horseradish mustard.