You are here
Chicken Basil Sausage and Cannellini Bean Soup
Add olive oil to a large stock pot on medium high heat. Add chicken sausage and sauté for 5 minutes. Then add carrots, celery, onion, garlic and red pepper. Cook until vegetables are soft. Add broth, basil, tomatoes and ½ of the beans. With a fork, mash remaining beans and add to soup for texture. Bring to a boil uncovered, add fresh parsley and simmer for 30 minutes, covered.