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Fondo di Toscana® Tuscan Sheep's Cheese
Fondo di Toscana® Tuscan Sheep's Cheese displays a smooth, even rind. It has a distinct aroma with a slightly sharp, but pleasant taste that only improves with age. The color varies from the pale yellow rind to the off -white center. A semi-firm, pasteurized sheep's milk cheese, cured with salt, and aged for 60 days in natural grottos on beech wood boards.