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Southcoast Farms® New England Camembert
This all-natural camembert is made with local pasteurized Holstein cow's milk that is sourced from the area's premier dairies. This cheese is molded in small rounds and aged gently over a period of weeks. The result is a bloomy rind and smooth interior. The mild sweet cream flavor of this cheese works well with light white wines, paired with ripe melons, or drizzled with Jansal Valley® Honeys.