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Fondo di Toscana® Fresh Pecorino Cheese
Fondo di Toscana® Fresh Pecorino is made from fresh pasteurized sheep's milk exclusively for Sid Wainer & Son®, in Tuscany. This mild, creamy, firm paste cheese is perfect when paired with fresh fruit and a drizzle of one of our honeys. Pecorino translates to "little sheep" in Italian. This Pecorino is made using pasteurized ewe's milk and is cured for 45 days.