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Home  -->  weekly

Feb. 6-13, 2012

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Ingredients for All Seasons

Local Micro Arugula Greens
8 oz 		Jansal Valley
Local Popcorn Shoots
8 oz

Baby Peeled Carrots w/ 1" tops
5 lb cs

English Peas
lb

Stinging Nettles
lb

Hedgehog Mushrooms
lb

L'essence des Fruits
Raspberry Mousse Mix
1 kilo

Fondo di Toscana
Asparagus Ravioli
150 ct

Fondo di Trebbiano
Aged Trebbiano Grape Must
250 ml

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L'essence du Fromage
Plain Goat Log
1.8 lb

L'essence du Fromage
Queso Cabrales Azul Fuerte
5 lbs

L'essence du Fromage
Basque Extraordinaire
1.5 lb
Jansal Valley 1st Pick Produce

Product Update




Produce Update

Hearts of Palm
Wild White Spring Onions
Black Trumpet Mushroom
Local Lime Radish
Ask About Our Dairy Program
Sid Wainer Specialty Items
Ask About Our Essential Program

 

Fava Beans

Jansal Valley
Japanese Horseradish Powder
12/1 kilo

Jansal Valley
Oregano Shallot Oil
6/12 oz

Rangpur Limes

Domaine de Provence
Pure French Roasted Peanut Oil
6/250 ml

Southcoast Farms
Edamame Salad
3.5 lbs

Fresh Red Currants

Jansal Valley
Whole Grain Soup Mix
24/12 oz

Domaine de Provence
Whole Grain Mustard
6/17 oz

Blood Oranges

L'essence des Fruits
Strawberry Puree
6/1 kg

Kilchurn Estate
Pomegranate Lime Preserve
6/7 oz




Weekly Highlights