Stuffed Peppers
• 1 can Jansal Valley Piquillo Peppers 14.07 Oz (Approx 18 Pc.)
• 1 cup Jansal Valley Jasmine Rice
• 1 package Kilchurn Estate Smoked Chourizo (Approx 3/4 Lb)
• 8 Oz L’Essence Du Fromage Manchego Cheese
• 3 Tbsp Flat Leaf Parsley (chopped)
• 1 1/4 cup Chicken Broth
• 1 Tsp Jansal Valley Sea Salt
• 2 Tsp Jansal Valley Ground Black Pepper

Yellow Romesco Sauce
• 4 Oz Jansal Valley Roasted Yellow Tomatoes
• 6 Oz Jansal Valley Roasted Yellow Peppers (Rinsed & Patted Dry)
• 3 Oz Jansal Valley Spanish Largueta Almonds & (1 0z for garnish)
• 3 Tbsp Jansal Valley Olive Oil
• 1/4 cup Onion (Small Dice)
• 2 Tsp Garlic (Minced)
• 1 cup Chicken Broth
• 3 Tbs Fresh Cilantro (Chopped)
• 1 Tsp Jansal Valley Sea Salt
• 1 Tsp Jansal Valley Ground Black Pepper