This red colored spice offers a mild┬ápepper and nutty flavor commonly used in Caribbean and Central American cuisine. Ideal for use with beans, grains, rice, chicken, fish, okra, or plantains, as well ground into hot oil for cooking.
Jansal Valley┬« whole black peppercorns are the most robust of the various peppercorns. They can be used whole tied up in a spice bag in soups or stews, or are perfect when freshly ground in any recipe calling for pepper.
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