Traditionally in French cuisine, Mirepoix is a blend of carrots, celery, and onion greens. They make for an elegant garnish for any French dish and can also be incorporated in place of lettuce in salads or sandwiches.
This small bunch of chard leaves is an ideal garnish for pork, veal, quail and game. It can also be used in sandwiches, rice, and more when complemented by fresh sweet basil, nutmeg, oregano and garlic.
This traditional French herb has a feathery texture and aromatics of anise and parsley, making it an incredibly sensory experience. Use its warm in dishes with eggs, fish, asparagus, potatoes and light sauces.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.