This pasteurized cow's milk cheese from England is aged a minimum of nine months. The five layers of cheese include: Wensleydale, Farmhouse Traditional Cheddar, Double Gloucester, Red Leicester, and White Derby.
This Italian pasteurized cow's milk cheese is made with the freshest cow's milk, providing a high butterfat content that results in a very flavorful cheese. Aged for one year, it has a sharp, salty tang.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.