These red and purple shiso leaves have traditional earthy flavor with notes of clove. Utilize in any application you would regular shiso, usually within Japanese cuisine, or try as a mint substitute in mojitos.
This micro version of the most common basil variety produces strong flavor and tender texture very similar to its more mature version. Due to its size, this green is typically used as a garnish in Italian and Thai dishes, although it can be used in place of regular basil for a bolder pesto, or more flavorful mojito.
These tiny lime mint leaves are picked young and green, but still have a tangy citrus taste with hints of mintÂ and aromatic qualities. Best used fresh as a flavorful garnish, they can be muddled to use in drinks, within sauces, and more.
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