This micro green can be used as a substitute for water cress, but develops a much stronger, mustard-like flavor. It is ideal in a cevice, adding tang, sweetness, and spice, paired with wild onions, or in a salad of Bibb or green leaf lettuces.
Although it may look like dill, this green has a distinct licorice flavor that really sets it apart. These are best used to add subtle flavor to savory recipes, particularly meatballs and sausage, or simply used as a garnish on any dish.
Made up of rose roots and green leaves, these stunning sprouts have a bite in both texture and flavor. These combination makes them a great addition to sandwiches or salads, or simply used as a garnish.
The leaves of this micro green have a reddish tint making for a visually interesting garnish delivering traditional strong mustard flavor. Their coloring makes for an attractive, edible bed for entrees or works great as a beautiful garnish.
With the appearance of antlers, these spiky leaves have a crisp texture and parsley-like flavor with added notes of nuts and sweetness. Their texture makes for a unique salad or pizza topping, or can be saut├ęed, stir fried or even preserved.
This blend of hearts on fire, lemon basil, sorrel, lemon mint, and lemon creates a beautiful assortment of flavor ideal for salads, sides, or as a bed for entr├ęes; keep any dressing simple to not distract from the multiple flavors and textures.
Hearts on Fire, Red Amaranth, Magenta Orach, Bull's Blood, Ruby Radish, and Red Shiso come together to create this beautiful red and purple mix of micro greens. Utilize this for color and look rather than flavor, making it perfect for almost any dish adding an elegant pop of color.
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