Although vibrant in color, these leaves have a mild flavor, similar to spinach. Utilize them as you would spinach, while adding a pop of color; try adding them to sandwiches, soups, egg dishes and more.
Quite different from the adult version, these leaves are long and thin with a stronger flavor. Incorporate micro cilantro into any dish to pack more cilantro flavor into the same amount of volume; traditional to salsa and guacamole, pair cilantro with light, mild flavors.
This micro green can be used as a substitute for water cress, but develops a much stronger, mustard-like flavor. It is ideal in a cevice, adding tang, sweetness, and spice, paired with wild onions, or in a salad of Bibb or green leaf lettuces.
Although it may look like dill, this green has a distinct licorice flavor that really sets it apart. These are best used to add subtle flavor to savory recipes, particularly meatballs and sausage, or simply used as a garnish on any dish.
Made up of rose roots and green leaves, these stunning sprouts have a bite in both texture and flavor. These combination makes them a great addition to sandwiches or salads, or simply used as a garnish.
The leaves of this micro green have a reddish tint making for a visually interesting garnish delivering traditional strong mustard flavor. Their coloring makes for an attractive, edible bed for entrees or works great as a beautiful garnish.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.