This pasteurized cow's milk cheese from England is aged a minimum of nine months. The five layers of cheese include: Wensleydale, Farmhouse Traditional Cheddar, Double Gloucester, Red Leicester, and White Derby.
This English cheese is made by alternating layers of Double Gloucester, made from 100% whole pasteurized cow's milk, with Stilton, the most popular of English cheeses. The cheese is aged a minimum of ten months.
This classic English cheese is made using pasteurized cow's milk and is aged for six months. The addition of the sweet cranberries works beautifully with the Wensleydale's fresh acidity and crumbly texture, making for a unique taste experience.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.