These young kohlrabi bulbs have a delicate sweet and succulent flavor, similar to a mild turnip and with a crisp, dense texture. They can be enjoyed just as well raw as they are in soups, roasted, or braised; try utilizing the bulb and greens in a homemade curry.
Although vibrant in color, these leaves have a mild flavor, similar to spinach. Utilize them as you would spinach, while adding a pop of color; try adding them to sandwiches, soups, egg dishes and more.
Quite different from the adult version, these leaves are long and thin with a stronger flavor. Incorporate micro cilantro into any dish to pack more cilantro flavor into the same amount of volume; traditional to salsa and guacamole, pair cilantro with light, mild flavors.
This micro green can be used as a substitute for water cress, but develops a much stronger, mustard-like flavor. It is ideal in a cevice, adding tang, sweetness, and spice, paired with wild onions, or in a salad of Bibb or green leaf lettuces.
Although it may look like dill, this green has a distinct licorice flavor that really sets it apart. These are best used to add subtle flavor to savory recipes, particularly meatballs and sausage, or simply used as a garnish on any dish.
Made up of rose roots and green leaves, these stunning sprouts have a bite in both texture and flavor. These combination makes them a great addition to sandwiches or salads, or simply used as a garnish.
The leaves of this micro green have a reddish tint making for a visually interesting garnish delivering traditional strong mustard flavor. Their coloring makes for an attractive, edible bed for entrees or works great as a beautiful garnish.
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