Smaller than a traditional mango, this fruitÔÇÖs flesh is soft, sweet, and juicy with a sweet aroma. Try using this mango to sweeten smoothies, saut├ęed as an accompaniment to roasted meats, or made into sorbet.
Protected by its horned orange skin, the flesh of this melon is sweet and tart with banana and lime flavors dotted with white seeds. Try using it, seeds removed, to make an ice cream and serve in the hollowed shell for a dangerously intriguing presentation.
Nicknamed "yard-long" these reach up to thirty inches in length and are a deep red, almost purple, color with a mild, grassy, sweet flavor, crispy enough to snap with your hands. Try these on a cold salad, or cook lightly for an appealing side dish.
Nicknamed "butter beans" for their starchy texture, these beans have a delicate flavor, making them an extremely versatile ingredient. Enjoy them as a simple appetizer sprinkled with seasoning, similar to edamame, or add them to a soup to create a more hearty texture.
Interchangeable with any fresh field pea, such as black eyed or purple hull, these are easy to make and complement southern cuisine very well. Try them with grilled pork loin, summer squash, and cornbread.
These extremely popular legumes, named for their mottled red on beige skin, have a creamy texture, mild flavor, and plenty of nutritional value. Often used in the form of refried beans these are the heart and soul of most Tex-Mex cuisine.
The younger version of black-eyed peas, purple hull peas turn green when cooked, but stay firm and have a wonderful flavor prevalent in southern cuisine. Try them with rice or in chili, alongside cornbread, and even in salsa.
These particularly compact Brussels sprouts remain very small and pack complex earthy, nutty, bittersweet flavor. Although these can be prepared much like any other Brussels sprout, it is recommended to slow roast these in oil or butter in order to tame their exceptional bitterness.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.