This pasteurized cow's milk cheese from England is aged a minimum of nine months. The five layers of cheese include: Wensleydale, Farmhouse Traditional Cheddar, Double Gloucester, Red Leicester, and White Derby.
This English cheese is made by alternating layers of Double Gloucester, made from 100% whole pasteurized cow's milk, with Stilton, the most popular of English cheeses. The cheese is aged a minimum of ten months.
This classic English cheese is made using pasteurized cow's milk and is aged for six months. The addition of the sweet cranberries works beautifully with the Wensleydale's fresh acidity and crumbly texture, making for a unique taste experience.
Cave aged for 15 months, this pasteurized cow's milk cheese is one of our sharpest cheddars, with an earthy, cave aged taste. Calcium crystals from the culture used to make the cheese provide a unique addition to this creamy cheese.
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