For the past four generations our producer has handmade each batch using large chunks of pork with vinegar, garlic and spices. Its garlic bite and bold spice flavor will make this a favorite in kitchens around the world.
Also known as Polish sausage, try Kielbasa charcoal-grilled and topped with grilled onions, yellow mustard, and short peppers, or stick to tradition and serve on rye bread with sauerkraut, mustard, and a pickle spear.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.