Sid Wainer & Sonās award-winning artisanal cheeses are known by top chefs around the world as the finest available. They are made by hand with pride and authenticity from the finest cheesemakers in the world. They assure the highest level of quality and safety. Browse our collection and be amazed.
This pasteurized cow's milk cheese from England is aged a minimum of nine months. The five layers of cheese include: Wensleydale, Farmhouse Traditional Cheddar, Double Gloucester, Red Leicester, and White Derby.
This classic English cheese is made using pasteurized cow's milk and is aged for six months. The addition of the sweet cranberries works beautifully with the Wensleydale's fresh acidity and crumbly texture, making for a unique taste experience.
Cave aged for 15 months, this pasteurized cow's milk cheese is one of our sharpest cheddars, with an earthy, cave aged taste. Calcium crystals from the culture used to make the cheese provide a unique addition to this creamy cheese.
It's no secret that we love sourcing and sharing great food, but it is our dedication to quality and our commitment to our customers that have made Sid Wainer & Son the choice for famous chefs from around the world. Passion, quality and service are the essence of Sid Wainer & Son - from our past to the present - and will continue into our future.