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Zucchini Fritters with Apricot Jam
Grate zucchini and onion on the large holes of a box grater, then squeeze dry using paper towels to remove excess moisture. Mix together zucchini, onion, cheese, flour, and herbs. Next, season with salt and pepper. Beat eggs in a small bowl and pour into the mixtures just before you are about to fry the fritters. Working in batches, heat 1” of oil in a medium skillet over medium-high heat. Form zucchini mixture into mounts, using about 3 tablespoons of the mixture. Place mounds onto heated skillet and then flatten slightly using a spatula. Cook until golden brown and cooked through, 2-3 minutes per side. Transfer fritters to paper towel-lined plates. Serve warm with a side of apricot preserves.