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Yuzu Sorbet

Recipe type: Dessert

Description

1

Ingredients

1 cup
Sugar
2 cups
Water
1 1⁄2 cup
Yuzu Juice
1⁄2 cup
Yuzu Marmalade
1  
Ice Cream Maker

Instructions

Combine sugar and water in medium sauce pan and bring to a boil. Reduce heat and simmer until sugar is dissolved, approx. 5 minutes. Cool completely. When cool add fresh yuzu juice and marmalade and mix well. Pour into ice cream maker and freeze following instructions for your machine.