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Whiskey Worcestershire Bloody Mary
In a large pitcher, stir together tomato juice, vodka, Worcestershire, prepared horseradish, and black pepper. Dampen the rim of four glasses with Worcestershire sauce and roll in the heirloom tomato salt. Add ice to glasses and evenly distribute the Bloody Mary. Garnish each glass with a skewer of pickled garden vegetables, or garnish of choice. Enjoy responsibly.