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Spaghetti Squash with Cheddar Cheese

Recipe type: Side

Description

Ingredients

3  
Spaghetti Squash
2 ounces
White Verjus
2 cups
Heavy
1  
Salt and Pepper to taste
6 ounces
Parmesan (shredded)

Instructions

Preheat oven to 375° F. Cut squash in half and remove seeds. Place skin side down, add butter to cavity and sprinkle with salt. Roast until done, approx. 20-25 minutes. Let cool slightly. Shred with fork and place in large bowl. Place cheese, heavy cream, verjus and tasso in a bowl over a double boiler until melted. Combine with squash and place in an oven proof casserole. Sprinkle with shredded parmesan. Place in oven until bubbly and serve.