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Roasted Potato Salad with Bleu Cheese Dressing

Recipe type: Side

Description

Ingredients

3 pounds
Potatoes (diced)
3  
Ribs Celery (thinly sliced)
1  
Small Red Onion (thinly sliced)
1 bunch
Tarragon (chopped)
8 ounces
Bleu Cheese Dressing
1⁄2 teaspoon
Hot Smoked Paprika
   
Salt and Pepper (to taste)

Instructions

Preheat oven to 375° F. Chop potatoes, place in a bowl. Toss with hot smoked paprika, olive oil, salt and pepper. Place on a sheet pan and bake for 25-30 minutes, or until tender. Slice celery and onion, chop herb, and combine with potatoes. Toss with bleu cheese dressing, and serve.