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Roasted Cauliflower with Parmesan and Herbs

Recipe type: Side

Description

Ingredients

1⁄2  
Head Purple Cauliflower
1⁄2  
Head White Cauliflower
1⁄2  
Head Orange Cauliflower
1 tablespoon
Garlic Powder
1 teaspoon
Ground Nutmeg
6  
Sprigs Thyme
3⁄4 cups
Parmesan (grated)
1⁄4 cup
Parsley (chopped)
   
Salt & Pepper
1 tablespoon
Sherry Vinegar

Instructions

Preheat oven to 425°F. Chop each of the cauliflower heads into florets and toss together with olive oil, garlic powder, nutmeg, and thyme. Spread evenly onto a baking sheet and roast for 30-35 minutes, tossing halfway through cooking time. Remove from oven and toss with grated parmesan, parsley, salt and pepper. Return to oven for 10 minutes, or until the cauliflower is tender. Drizzle sherry vinegar, season to taste, and serve.