You are here

Miso Soup with Bok Choy and Mung Bean Sprouts

Recipe type: Soup

Description

Ingredients

1 gallon
Water
8 ounces
Miso
2 ounces
Fresh Ginger
4 cloves
Garlic
2 tablespoons
Canola Oil
1  
Head Bok Choy (cleaned and trimmed)
8 ounces
Mung Bean Sprouts

Instructions

In a large stock pot add canola oil. Sauté minced garlic and ginger until golden brown. Add water, sesame oil, and white soy then bring to a boil. Add miso, stir until dissolved and shut off flame. Let steep for 15 minutes. In a separate pot, bring 4 qt. water to a boil and blanch off bok choy. Place bok choy and mung bean sprouts in a bowl, ladle miso broth over bok choy and serve.