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Local Delicata Squash with Jansal Valley Peppered Bacon
Preheat oven to 400°F. Cut squash in halve and seed. Cut squash into half moons,1/4” thick. Slice onion and Swiss chard thinly. Chop bacon into small pieces. Toss squash with olive oil, salt and pepper. Place on a sheet pan and roast until tender, approx. 15-20 min. Heat the bacon in a sauce pan for 3-4 minutes. Add onion, garlic and chard, toss together. Add the white verjus. When the squash is finished, combine with the other ingredients. Season with salt and pepper.