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Kiwi Strawberry Tart with Cinnamon Mascarpone

Recipe type: Dessert

Description

1

Ingredients

8 ounces
Mascarpone Cheese
1 tablespoon
Ground Cinnamon
1 tablespoon
Vanilla Extract
4  
Kiwi
1⁄2 pint
Strawberries
4  
Domaine de Provence Round Tart Shells

Instructions

In a small bowl, gently whisk mascarpone, honey, vanilla extract, and cinnamon together. Place bowl in the refrigerator for 5 minutes. Meanwhile, peel kiwi, hull strawberries, and then cut each into 1/4” slices. Next, pour honey and mascarpone mixture evenly onto the bottom of the tart shells. Let sit in freezer for 8 hours or overnight. Remove from freezer and begin filling tarts with fruit by alternately layering sliced kiwi and strawberries in concentric circles on top of mascarpone. Sprinkle each tart with 1 teaspoon of sugar and let sit at room temperature for about 45 minutes.