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Kilchurn Estate Raspberry Tarts

Recipe type: Dessert

Description

1

Ingredients

18  
Domaine de Provence 3” Sweet Fluted Round Tart Shells
1⁄4 cup
Lemon Honey
1⁄2 cup
Fresh Raspberries

Instructions

Preheat the oven to 350° F. Place tart shells on a baking sheet and brush with honey. Next, spoon preserves into the tart shells. Bake tarts for 15 to 20 minutes, or until preserves begin to bubble. Let cool then top with fresh raspberries.