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Italian Spiced Ham Pasta
In a large sauté pan place olive oil and garlic, sauté garlic until golden brown. Add to the pan mushrooms, onions, artichoke hearts, and sauté until golden brown. Boil off pasta and strain. Do not rinse pasta. Place sautéed vegetables, cheese, parsley, radishes, herb oil, and spiced ham. Mix well and let sit for about 1 hour.