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Fresh Lo Mein Egg Noodles with Smoked Duck
Bring water to a boil and add salt. Cook noodles until soft. Drain in a colander and rinse with cool water. Heat remaining canola oil in a sauté pan. Score skin of duck breast both ways about 1/4” apart to form a checker pattern and place breast skin side down and cook over medium heat until skin gets crisp. Slice into thin strips. Heat canola oil in a large sauté pan. Add garlic and ginger and cook until soft. Add vegetables and cashews, toss together. Add remaining liquid ingredients and bring to a boil. When vegetables are soft, add noodles and duck and toss together. Adjust salt and pepper.