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Fondo di Toscana Italian Red Rice Salad
Place rice in a large pot of salted water and bring to a boil. Cook approximately 15-20 minutes, until cooked. Drain. Place in a large mixing bowl. Add all ingredients except for garlic, oil, vinegar, salt and pepper. Mix vinegar, oil, salt, and pepper, then whisk in the garlic. Toss with salad, and serve.