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Domaine de Provence Duck Confit Eggrolls or Wontons
Preheat oil in a deep fryer or large pot to 375° F. Sauté cabbage, add duck meat, chili garlic sauce, sushi vinegar, salt and pepper. Let Cool. Roll in eggroll wrappers or fold into wonton skins. Fry in oil until golden brown. Serve on a bed of fried spinach with Sakurauchi Sa Yuzu Marmalade, Sakurauchi Sa Soy Glaze and Sriracha sauce.