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Banana Chocolate Bread Pudding

Recipe type: Dessert

Description

Ingredients

6  
Eggs
1 loaf
Bread (your favorite)
3⁄4 cups
Granulated Sugar
1 tablespoon
Vanilla Extract
2 cups
Heavy Cream
5  
Bananas
5 ounces
White Chocolate Chips
5 ounces
Dark Chocolate Chips
6 ounces
Frozen Banana Puree
6 ounces
Mascarpone Cheese
3 ounces
Light Brown Sugar (packed)

Instructions

Preheat oven to 350° F. In a large mixing bowl add heavy cream and eggs. Whisk, then add sugar, vanilla and honey and banana puree. Beat until smooth. Dice the bread and then add the chocolate chips and sliced bananas. Slowly mix the wet ingredients into the bread mixture. Place in baking dish, and top with mascarpone and brown sugar. Bake for 35-45 minutes until soft set.