You are here
Jansal Valley® Yuzu & Green Chili Sauce
To create its superbly spicy taste, this sauce uses the zest and fruit of aromatic yuzu along with sun-ripened green chilies. Use a dash in soups like gazpacho, Vietnamese pho, and sweet corn chowder. Drizzle over Korean-style ramen dishes, burgers, dogs, and po’ boys. Try a little over scrambled eggs or take it to go in a Colorado-style breakfast burrito. Try over sautéed greens, veggies, or rice for an out of this world side dish.
Our artisanal producer uses fresh, seasonal produce to create “micro-batches” of these outstanding chili sauces. These classic Sriracha-style chili sauces are sweetened with a touch of honey and cane sugar to deliver a unique flavor profile and sophisticated taste. Use these condiments to add a sweet spice to your cuisine. Mix the sauce with mayonnaise, sour cream, or butter to soften the intensity of the heat and then add to burgers, sandwiches, and pasta salads. The sweet flavor and fiery tingle will have you adding these to everything from remoulades to deviled eggs, garlic breads, and more. Try all three varieties!