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Kilchurn Estate® Wensleydale with Cranberries
Wensleydale is a unique "cheddar style" cheese that originated in Northern England. The recipe for Wensleydale was created by a group of monks that settled in England from Roquefort, France. Their original recipe for this cheese was blue-veined, but over the years the blue-veined version became less popular and the plain version studded with fruit has gained in status. Wensleydale is made using pasteurized cow's milk and is aged for six months. The addition of the sweet cranberries works beautifully with the Wensleydale's fresh acidity and crumbly texture, making for a unique taste experience.