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Fondo di Toscana® Truffle Cheese
Fondo di Toscana® Truffle Cheese is a traditional pasteurized sheep and cow's milk cheese studded with pieces of spring black truffles. It is flavored with a touch of salt and then aged for 20 days. This cheese is soft in texture and has an unmistakable fresh mushroom flavor. Most Italian families serve this cheese warm on toasted bread to enhance the flavor of the truffles.