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Kilchurn Estate® Traditional Cave Aged Farmhouse Cheddar
Traditional Cave Aged Cheddar is made in the region of England that developed the first authentic cheddar. This cheese is made using pasteurized cow's milk and is cave aged for at least 15 months in caves that are centuries old. During the first three months of affinage, the cheese is turned daily by hand to ensure that the 27-kilo wheel dries out evenly and that the texture of the cheese is uniform throughout.