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Jansal Valley® Sliced Applewood Smoked Country Bacon
Jansal Valley® Bacons are made in the old world tradition of smoking. Slabs of prime center cut pork bellies are cured slowly and smoked. After the first smoking they are sliced thick and smoked for a second time. By doing this the bacon absorbs more flavor and shrinks less during the cooking process than traditional bacon. Using local New England wood chips creates a sweet flavor that pairs nicely with the buttery pork.