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Jansal Valley® Roasted Red Peppers
Harvested in late summer, these peppers are of the pimento variety and shape, prized for their sweet succulent flesh, aromatic properties and thick walls. Their long, tapering appearance allows the creative chef to be challenged, be it by stuffing them with cheese or spicy sausage, or just cutting them into strips for a colorful presentation on a pizza. These labor-saving delicious peppers are a perfect alternative for vegetarian menus.