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Sid Wainer & Son® Pride of America Cheese Selection
Pride of America Cheese Selection, Serves 32, 2.5 oz portions
Bursting with unrivaled flavors and American pride is our Pride of America Cheese Selection. American artisans employ the old-world cheesemaking techniques of France and England to create handcrafted regional products of superb quality and freshness.
L'essence du Fromage® New England Cheddar, 2 x 8 oz. Wheels - Great pride is taken in handcrafting our award-winning L'essence du Fromage® New England Cheddar, Aged 2 Years. Our producer uses their 100 years of family tradition to produce our local, all-natural 2-year aged raw milk cheddar.
L'essence du Fromage® Gruyere Cheese, 1/4 Wheel Cut, 2 lbs. average - Our Gruyère is made according to time-honored techniques that date back to the 12th century. It is produced in custom made Swiss copper vats with the freshest and highest quality pasteurized cow's milk. It is cellar-aged for nine months, giving it its critically-acclaimed, robust flavor. The flavors are complex, nutty, and earthy with fruity undertones. A winner every time.
L'essence du Fromage® Rouge Affinee, 2 x 5 oz. Wheels - Produced exclusively for Sid Wainer and Son®, this cheese is made from pasteurized whole milk from Jersey and Holstein cows. Soft and creamy with buttery overtones which give way to a complex, spicy tone, it is artisanally produced in America. Hand-ladled to create its size and shape, its natural rind has a rouge blush with a slight hazing.
Southcoast Farms Chevre Chocolate, 2 x 5 oz. - This cheese is produced locally for Sid Wainer & Son® by our artisan cheese producer. This amazing cheese is made using pasteurized unripened goat's milk cheese and imported dark chocolate. This cheese works great on a cheeseboard alongside other cheeses or as a dessert course with fresh berries.
Southcoast Farms Roquefort Crusted Cow's Milk Cheese, 2 x 5 oz. Wheels - This truly extraordinary cheese is made with 100% pure pasteurized Ayrshire cow's milk and crusted with Roquefort. It is aged for two weeks to develop its spicy rind. A camembert-style, soft and creamy cheese that is unique and delicious in every way.