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Jansal Valley® Organic Virgin Coconut Oil
Creamy, tropical coconut oil is one of nature's most delicious healthy fats. Our Organic Virgin Coconut Oil begins with fresh Sri Lankan coconuts, which are USDA Certified Organic and Verified Non-GMO, guaranteeing the cleanest, purest product possible. Raw coconut is pressed without excessive heat or any chemicals, and is never refined, deodorized or bleached. Savor its incredible properties as a medium heat cooking oil or nutritious baking substitute.
Popular in vegan and gluten-free cuisine, Organic Virgin Coconut Oil is a great fat alternative for baking. Try substituting for vegetable oil, according to your recipe's directions, for an incredible texture and added sweet, nutty flavor. The unique flavor is also popular in Thai and Indian Cuisines. The oil, which has a smoke point of approximately 350 degrees Fairenheit, gives a good staying power through most low to medium heat cooking applications. Try using coconut oil for sauteing bitter greens to mellow out their sharpness, simply add a pinch of salt to reduce coconut flavor if needed. The uses for this all-natural healthy fat are endless.