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Domaine de Provence® Mustard with Herbs de Provence
The aromatic flavors of rosemary, thyme, basil, and marjoram are added as they are well-suited for many dishes. Incorporate into a vinaigrette for a fragrant springtime salad. Use instead of eggs when breading fish or chicken to create a healthier weeknight supper. The Provençal flavors and aromas will delight the senses, making it a favorite in every kitchen.