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L'essence du Fromage® Marion Triple Creme a la Truffe
This is an exceptional triple cream, cow's milk cheese layered with Italian black summer truffles. It has been produced in Burgundy for over 100 years using traditional French methods and innovative techniques. The cheese is made using pasteurized milk collected from the local farms each morning along with fresh, rich cream. A layer of aromatic, earthy summer truffles lines the center throughout the wheel, infusing the buttery flavor with the elegant qualities of this prized delicacy. The cheese is aged for over 50 days to develop a consistently creamy texture.
Allow the cheese to sit at room temperature for 30 minutes prior to serving. Simply enjoy with crackers or crusty bread. Pair with a light, sparkling wine. Incorporate into pasta, risotto, or salads to elevate your favorite recipes to an extraordinary gourmet dish.
Product of France
This item is perishable and is unable to ship via Ground.