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Jansal Valley® Maple Butter
Made from the finest maple syrup in the United States, our Jansal Valley® maple butter is a recipe that has been prepared since the Civil War. At a time when importing cane sugar from other countries was a risky adventure, maple sugar was being used as a primary sweetener. The butter is simply a step in the process of creating maple sugar and syrup. Applications for this delightful butter include adding to the top of any game or fowl that is being roasted, baked or grilled; add at the last moment as the sugars will burn if left on too long. Take toasted pecans and fold them into the maple butter and top any ice cream. Or spread on any toasted breads or hot pastries for a fantastic topping.