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Domaine de Provence® Mango Vinegar
Our Mango Vinegar is made using the fruit pulp from fresh mangoes. Instead of conventional, distilled white vinegar, our Domaine de Provence® Mango Vinegar uses spirit vinegar, which is a stronger variety that enhances the dimension of flavor and makes this product truly unique. It's perfect for vinaigrettes and works well as a marinade, especially for chicken or fish dishes. Try using to make a summery ceviche, fish en papillote, or incorporate into a cold shrimp dish with cous cous and fresh vegetables. Mix with cream cheese and crab to create a unique dip or spread. Its lively flavor makes it a wonderful addition to your bar cart. Use to compose stylish cocktails like an infused mango margarita. The brilliant flavor of our mango vinegar is sure to brighten any meal.