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Sid Wainer & Son® King's Cheese Collection
Kings' Cheese Collection, Serves 32, 2.5 oz portions
A collection fit for a king. This collection is comprised of five luxurious cheeses that are sure to please the most discerning of palates. This collection exhibits a vast array of flavors, from creamy Coulommier, to buttery Manchego, to the subtle earthiness of the Pyrenees Mountain goat cheese.
L'essence du Fromage® Pyrenees Forested Mountain Goat's Cheese, 18 oz. - This cheese has a subtle flavor with a natural rind. It is made using pasteurized goat's milk and aged a minimum of three months. It has origins in the area of the same name, situated in the Provence of Girona. The interior of the cheese is smooth with an intense white color, a common attribute of goat's milk cheeses. It has a subtle aroma of hazelnuts, while a creamy texture leaves a melting sensation on the palate. An uneven, blue-green coloration and the natural mold are characteristic of this rustic cheese rind. The interior explodes with magnificent flavors.
L'essence du Fromage® Galician Ultra Crema Cheese, 16 oz. - Galician cheese is a favorite in Spain and one of the oldest cow's milk cheeses in Galicia, Spain. L'essence du Fromage® Galician Ultra Crema Cheese has a creamy, soft texture and buttery milk flavor that combines perfectly with the slight sweetness of the cream. Galician Ultra Crema is a young pasteurized cow's milk cheese that is aged for 40 days. It has a mild flavor and creamy mouthfeel.
L'essence du Fromage® Alexandra Manchego, 16 oz. - Manchego is Spain's most desirable cheese. Produced in La Mancha, Spain, our D.O.P. Manchego cheese is made only from raw Manchega sheep's milk. This cheese is a richly flavored, semi-firm paste cheese that is aged eight months in natural caves. It is creamy, nutty and slightly piquant and has a distinct thin rind with a herringbone design.
L'essence du Fromage® Danish Blue Cheese, 16 oz. - - This remarkable cheese produced in the eastern most region of Denmark, made from pasteurized cow's milk and aged five to six weeks. It is perfect for crumbling on your favorite salad. This cheese has greenish blue veins throughout and possesses a mild, yet tangy blue cheese flavor.
L'essence du Fromage® Coulommiers, 17 oz. - The recipe for Coulommiers dates back to the turn of the 19th century. L'essence du Fromage Coulommiers® is produced for Sid Wainer & Son® in the Seine-et-Marne department of France. This lesser known cousin of Brie is known for traditionally being smaller (but a bit taller) than most Bries. Coulommiers is made using pasteurized cow's milk and aged for two weeks. Coulommiers has a thick, creamy texture with a rich, buttery flavor when fully ripe.
Domaine de Provence® Stoned Wheat Crackers, 8.8 oz. - Stoned wheat from the world's leading farms make these delicious crackers the perfect accompaniment to this cheese collection.