You are here
L'essence du Fromage® Gouda Gold
This pasteurized cow's milk gouda is recognized as Holland's best and is aged for 15 months, producing a cheese with a rich flavor and firm texture. The carefully tended aging process draws natural calcium deposits out of the milk, adding a pleasant, subtle crunch to the cheese. Its sharp flavor is perfect for chefs looking to showcase a magnificent traditional Old World-style gouda.