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Jansal Valley® Fenugreek Seeds

24 oz.
SKU: 108240

Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annual. The seeds of the plant are golden brown with a smooth, hard texture that should be dry roasted prior to using to avoid bitterness. Associated with Indian cuisine, fenugreek seeds are typically used in Indian condiments and pickles. The seeds can be soaked and cooked like any legume.